Creamy Scalloped Corn Casserole
yield: 4
total time: 80 minutes
Ingredients
- 12 ounces corn niblets drained
- 10 ounces creamed corn
- 2 large eggs beaten
- 1/2 cup milk
- 1 cup grated sharp cheddar cheese
- 1/4 cup chives finely diced
- 60 Ritz Crackers crushed finely
- 1/4 teaspoon black pepper
- 20 Ritz Crackers crushed coarsely for topping
- 2 tablespoons salted butter melted
Nutrition
- Calories : 720 calories
- Carbohydrate : 68 grams
- Cholesterol : 165 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 38 grams
- SaturatedFat : 15 grams
- Sodium : 2160 milligrams
- Sugar : 16 grams
- TransFat : 0.5 grams
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