Osso Bucco
yield: 6
total time: 125 minutes
Ingredients
- 7 1/2 veal about 4-1/2 lbs.
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 cup all-purpose flour
- 1/4 cup Bertolli® Classico Olive Oil
- 1 carrots
- 1 onions
- 1 stalk celery finely chopped
- 1/2 cup dry white wine
- 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
- 3 tablespoons flat leaf parsley finely chopped
- 1 tablespoon grated lemon peel
Nutrition
- Calories : 970 calories
- Carbohydrate : 19 grams
- Cholesterol : 440 milligrams
- Fat : 46 grams
- Fiber : 2 grams
- Protein : 110 grams
- SaturatedFat : 17 grams
- Sodium : 1240 milligrams
- Sugar : 2 grams
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