Osso Bucco

Ingredients

• 7 1/2 veal about 4-1/2 lbs.
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 cup all-purpose flour
• 1/4 cup Bertolli® Classico Olive Oil
• 1 carrots
• 1 onions
• 1 stalk celery finely chopped
• 1/2 cup dry white wine
• 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
• 3 tablespoons flat leaf parsley finely chopped
• 1 tablespoon grated lemon peel

Nutrition

• Calories : 970 calories
• Carbohydrate : 19 grams
• Cholesterol : 440 milligrams
• Fat : 46 grams
• Fiber : 2 grams
• Protein : 110 grams
• SaturatedFat : 17 grams
• Sodium : 1240 milligrams
• Sugar : 2 grams