Indian Coconut Cabbage
yield: 2
total time: 15 minutes
Ingredients
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon tumeric
- 1 savoy cabbage or pointed spring, core removed & sliced
- 1 red chilli thinly sliced
- 3 tablespoons desiccated coconut
- 1 lime
Nutrition
- Calories : 250 calories
- Carbohydrate : 29 grams
- Fat : 15 grams
- Fiber : 13 grams
- Protein : 8 grams
- SaturatedFat : 13 grams
- Sodium : 105 milligrams
- Sugar : 9 grams
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