Ingredients
- 7/8 pound puff pastry
- 1 1/8 pounds pork sausage meat
- 3 teaspoons ground cinnamon
- 3 teaspoons ground cloves
- 3 teaspoons ground ginger
- 1 egg
Nutrition
- Calories : 880 calories
- Carbohydrate : 46 grams
- Cholesterol : 145 milligrams
- Fat : 64 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 20 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
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