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Coco Choco Cluster

yield: 36 total time: 50 minutes

Ingredients

2 1/2 cups unsweetened shredded dried coconut finely, lightly toasted and cooled
1/2 cup toasted almonds cooled and chopped
8 ounces dark chocolate chopped
1 tablespoon espresso beans finely ground, optional
salt
1 can hand

Nutrition

Calories : 70 calories
Carbohydrate : 7 grams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 3 grams
Sodium : 40 milligrams
Sugar : 5 grams

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