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Mexican Street Corn Soup

yield: 5 total time: 20 minutes
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Ingredients

  • 4 tablespoons butter
  • 1 white onion small, chopped
  • 1 jalapeno minced
  • 5 cloves garlic crushed
  • 3 tablespoons flour
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken stock
  • 6 cups frozen corn kernels
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 1/2 cups heavy cream half and half, or milk
  • 1 cup chopped cilantro freshly
  • 1/2 pound bacon cooked and crumbled
  • 1/2 cup cotija cheese crumbled
  • 1 jalapeno sliced

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 205 milligrams
  • Fat : 72 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 36 grams
  • Sodium : 1980 milligrams
  • Sugar : 13 grams
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