Ingredients
- 1 bunch Swiss chard approx 10 stems
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1/4 cup water
- sea salt
Nutrition
- Calories : 50 calories
- Carbohydrate : 4 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 380 milligrams
- Sugar : 1 grams
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