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Gnocchi with Sautéed Swiss Chard and Kale Pesto

yield: 4 total time: 45 minutes
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Ingredients

  • 2 cups kale leaves roughly chopped
  • 1/4 cup fresh mint leaves or a combination
  • 2 tablespoons sunflower seed kernels, toasted
  • 1 clove garlic
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon fresh squeezed lemon juice
  • 1/2 teaspoon kosher salt or to taste
  • freshly ground black pepper
  • 1 pound potato gnocchi
  • 1 tablespoon butter
  • 1 1/2 cups red onion thinly sliced lengthwise
  • 1 teaspoon turbinado sugar
  • 1 teaspoon kosher salt
  • 4 cups Swiss chard chopped, or kale leaves
  • 1 tablespoon olive oil

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 15 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 1510 milligrams
  • Sugar : 4 grams
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