Ingredients
- 2 cups kale leaves roughly chopped
- 1/4 cup fresh mint leaves or a combination
- 2 tablespoons sunflower seed kernels, toasted
- 1 clove garlic
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 teaspoon fresh squeezed lemon juice
- 1/2 teaspoon kosher salt or to taste
- freshly ground black pepper
- 1 pound potato gnocchi
- 1 tablespoon butter
- 1 1/2 cups red onion thinly sliced lengthwise
- 1 teaspoon turbinado sugar
- 1 teaspoon kosher salt
- 4 cups Swiss chard chopped, or kale leaves
- 1 tablespoon olive oil
Nutrition
- Calories : 580 calories
- Carbohydrate : 55 grams
- Cholesterol : 15 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 7 grams
- Sodium : 1510 milligrams
- Sugar : 4 grams
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