Sautéed Kale and Chard
yield: 4
total time: 15 minutes
Ingredients
- 1 bunch kale chopped up, I also removed the rib
- 1 bunch chard chopped up
- 6 cloves garlic chopped
- 1 tablespoon olive oil
- 1/2 cup chicken stock make it vegetarian and use vegetable stock!
- 3 tablespoons red wine vinegar
- 3 tablespoons grated Parmesan cheese
- salt
- pepper
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