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Sautéed Kale and Chard

yield: 4 total time: 15 minutes
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Ingredients

  • 1 bunch kale chopped up, I also removed the rib
  • 1 bunch chard chopped up
  • 6 cloves garlic chopped
  • 1 tablespoon olive oil
  • 1/2 cup chicken stock make it vegetarian and use vegetable stock!
  • 3 tablespoons red wine vinegar
  • 3 tablespoons grated Parmesan cheese
  • salt
  • pepper
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