Baratheon Boar Ribs

Ingredients

• 1 bulb fennel core and brown parts removed, chopped
• 1 tart apple peeled, cored and chopped
• 1/2 cup white wine
• 1 tablespoon butter
• 1/2 teaspoon caraway seeds
• 1/2 cup sour cream optional
• 1 tablespoon vegetable oil
• 1/2 cup celery finely chopped
• 2 tablespoons onion minced
• 1 apple peeled, cored and chopped
• 2 teaspoons dried rosemary or 2 tablespoons fresh, chopped
• 1/2 cup dry breadcrumbs or stuffing mix
• 4 boar double-thick, or pork rib chops, 7-8 ounces each
• 8 water wooden toothpicks, soaked in, for 1/2 hour

Nutrition

• Calories : 230 calories
• Carbohydrate : 23 grams
• Cholesterol : 25 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 2 grams
• SaturatedFat : 6 grams
• Sodium : 170 milligrams
• Sugar : 12 grams