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Sauteed Swiss Chard

yield: 8 total time: 30 minutes
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Ingredients

  • 3 pounds red swiss chard
  • 1 tablespoon olive oil
  • 4 garlic cloves thinly sliced
  • 2 teaspoons sugar
  • 1 tablespoon red wine vinegar
  • coarse salt
  • Coarse salt and ground pepper

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 460 milligrams
  • Sugar : 3 grams
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