Veggie Sausage Strata
yield: 11
total time: 95 minutes
Ingredients
- 2 pounds bulk italian sausag
- 2 green pepper medium, . coarsely chopped
- 1 onion medium, chopped
- 8 eggs Eggland's Best
- 2 cups milk
- 2 teaspoons salt
- 2 teaspoons white pepper
- 2 teaspoons ground mustard
- 12 slices bread cut into 1/2-inch pieces
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 cups swiss cheese
- 2 cups shredded cheddar cheese
- 1 zucchini medium, cut into 1/4-inch slices
Nutrition
- Calories : 610 calories
- Carbohydrate : 22 grams
- Cholesterol : 260 milligrams
- Fat : 44 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 19 grams
- Sodium : 1470 milligrams
- Sugar : 6 grams
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