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Hot Shrimp Noodles with Poached Eggs

yield: 4 total time: 45 minutes
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Ingredients

  • 2 baby bok choy thinly sliced lengthwise 1/4 inch wide
  • 1 pound rice noodles brown
  • 1/2 cup rice wine vinegar
  • 4 eggs
  • 2 chinese sausages casings removed, 1/2 pound of meat
  • 1 piece ginger chopped
  • 2 garlic cloves chopped
  • 2 teaspoons sesame seeds
  • 2 tablespoons canola oil
  • 1 tablespoon sambal oelek
  • 12 head on shrimp
  • 1/2 cup coconut milk
  • 1 teaspoon tahini
  • 1 teaspoon fish sauce
  • 2 tablespoons soy sauce
  • 2 limes
  • 6 shiitake mushrooms sliced
  • 1 tablespoon chopped cilantro
  • 2 cups bean sprouts

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 250 milligrams
  • Fat : 30 grams
  • Fiber : 6 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1130 milligrams
  • Sugar : 4 grams
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