Breakfast Burger
yield: 4
total time: 60 minutes
Ingredients
- 1 onion roughly chopped
- 1 ketchup tablesppoon
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon sweet paprika
- 3/4 pound sausage meat free-range seasoned
- 1 egg yolk
- 2 teaspoons dried sage
- chives handful of finely chopped
- ground black pepper freshly
- 4 English muffins cut in half
Nutrition
- Calories : 580 calories
- Carbohydrate : 30 grams
- Cholesterol : 140 milligrams
- Fat : 40 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 13 grams
- Sodium : 1680 milligrams
- Sugar : 3 grams
- TransFat : 1.5 grams
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