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Baked Gnocchi

yield: 8 total time: 45 minutes
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Ingredients

  • 1 pound ground Italian sausage
  • 2 pounds gnocchi
  • 8 ounces ricotta
  • 1 teaspoon salt
  • 1 tablespoon fennel seeds
  • 25 1/2 ounces marinara sauce
  • 8 ounces mozzarella grated, block or fresh
  • 2 tablespoons fresh parsley

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 80 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 13 grams
  • Sodium : 1680 milligrams
  • Sugar : 8 grams
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