Ingredients
- 1 cornbread family-size pan of, see notes
- 1 pound sausage
- 1 onion diced
- 4 celery stalks diced, about 2 cups
- 1/2 cup butter 1 stick
- 2 cups College Inn Chicken Broth or Turkey Broth
- 1 can cream of chicken soup
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning or more to taste
Nutrition
- Calories : 380 calories
- Carbohydrate : 27 grams
- Cholesterol : 85 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 11 grams
- Sodium : 1000 milligrams
- Sugar : 1 grams
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