Cider Vinegar-Glazed Chicken Sausage
yield: 4
total time: 75 minutes
Ingredients
- canola oil
- 1 pound chicken sausage I tested with mild Italian
- 1 cup chicken stock
- 1/2 cup cider vinegar
- 2 tablespoons brown sugar
- olive oil
- 1 sweet onion chopped or thinly sliced
- 3 cloves garlic minced
- 1 head green cabbage shredded
- freshly ground pepper
- salt
Nutrition
- Calories : 560 calories
- Carbohydrate : 27 grams
- Cholesterol : 80 milligrams
- Fat : 38 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 9 grams
- Sodium : 1490 milligrams
- Sugar : 10 grams
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