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Bacon Swiss Quiche

yield: 8 total time: 75 minutes
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Ingredients

  • 1 gluten free pie crust par baked*
  • 3 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon fine sea salt
  • 2 cups shredded swiss cheese
  • 1 tablespoon gluten free all purpose flour

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 110 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 320 milligrams
  • Sugar : 3 grams
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