Sausage and Sauerkraut Spring Rolls
yield: 4
total time: 75 minutes
Ingredients
- 500 grams Italian sausage
- 2 cups sauerkraut
- 1/2 white onion
- rice paper
- 2 tablespoons olive oil
Nutrition
- Calories : 510 calories
- Carbohydrate : 5 grams
- Cholesterol : 95 milligrams
- Fat : 46 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 15 grams
- Sodium : 1130 milligrams
- Sugar : 2 grams
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