Teriyaki Sauce
yield: 4
total time: 20 minutes
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
Nutrition
- Calories : 130 calories
- Carbohydrate : 30 grams
- Protein : 2 grams
- Sodium : 1800 milligrams
- Sugar : 26 grams
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