Grilled Sardines with Italian Salsa

Ingredients

• 4 plum tomatoes diced
• 1 roasted red pepper or 2 to 3 jarred roasted red peppers, diced
• 1 garlic clove finely chopped
• hot chilies Chopped, in oil, to taste
• 1 tablespoon chopped basil
• 1 tablespoon Italian parsley chopped
• 1 tablespoon red wine vinegar or sherry vinegar
• 1/3 cup extra virgin olive oil
• salt
• freshly ground pepper
• 8 sardines fresh whole, cleaned and scaled
• salt
• freshly ground pepper
• olive oil for drizzling
• 2 garlic cloves finely chopped
• crusty bread Grilled, for serving

Nutrition

• Calories : 270 calories
• Carbohydrate : 7 grams
• Cholesterol : 30 milligrams
• Fat : 25 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 3.5 grams
• Sodium : 500 milligrams
• Sugar : 2 grams