Ingredients
- 2 tablespoons unsalted butter
- 2 carrots medium-size, peeled and sliced
- 2 celery ribs, thinly sliced
- 1 onion small, sliced
- 2 3/4 pounds squash assorted fall, such as butternut, acorn, and Hubbard, peeled and cut into chunks
- 2 pears cored and cut into large dice
- 6 cups chicken stock
- 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
- freshly ground black pepper
Nutrition
- Calories : 220 calories
- Carbohydrate : 37 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 670 milligrams
- Sugar : 15 grams
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