Squash Casserole
yield: 12
total time: 50 minutes
Ingredients
- 2 tablespoons butter
- 4 cups yellow squash sliced
- 1 onion medium, chopped
- 2 eggs
- 1 cup cheddar cheese grated
- 1 cup milk
- 2 tablespoons butter
- 1/4 teaspoon cayenne pepper optional
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 Ritz Crackers sleeve
Nutrition
- Calories : 110 calories
- Carbohydrate : 4 grams
- Cholesterol : 55 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 210 milligrams
- Sugar : 3 grams
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