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Santa Maria Grilled Tri-Tip Beef

yield: 6 total time: 315 minutes
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Ingredients

  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 pounds tri-tip roast beef
  • 1/3 cup red wine vinegar
  • 1/3 cup vegetable oil
  • 4 cloves crushed garlic
  • 1/2 teaspoon Dijon mustard

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 70 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 40 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 890 milligrams
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