Ingredients
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper
- 2 1/2 pounds tri-tip roast beef
- 1/3 cup red wine vinegar
- 1/3 cup vegetable oil
- 4 cloves crushed garlic
- 1/2 teaspoon Dijon mustard
Nutrition
- Calories : 360 calories
- Carbohydrate : 2 grams
- Cholesterol : 70 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 40 grams
- SaturatedFat : 4.5 grams
- Sodium : 890 milligrams
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