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Puerto Rican Sangria

yield: 12 total time: 85 minutes
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Ingredients

  • 1 liter rosé wine bottle of
  • 1 cup rum white Puerto Rican
  • 1 cup freshly squeezed orange juice
  • 1 cup pineapple juice freshly squeezed
  • 1/2 cup freshly squeezed lemon juice
  • 1 cup sugar
  • orange slices optional
  • mint optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 28 grams
  • Fiber : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 22 grams
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