Ingredients
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons unsalted butter
- 1 cup milk whole, 2%, or skim
- 2 tablespoons white sugar
- 1 tablespoon salt
- 6 1/2 cups all-purpose flour 24 3/4 ounces - 29 1/4 ounces
Nutrition
- Calories : 170 calories
- Carbohydrate : 33 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 360 milligrams
- Sugar : 2 grams
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