Samgyetang (Ginseng Chicken Soup)

Ingredients

• 2 5/8 pounds chicken whole, if you can, try to use cornish chicken as the typically recommended chicken size for samgyetang is about 4…
• 6 1/3 cups water
• 1/4 cup sweet rice mochi rice or sticky rice, soaked in water for 2 hours, this can be done overnight and kept in the fridge
• 1 ginseng dried or fresh Korean ginseng or American ginseng, I used 15 g of dried ginseng
• 4 whole garlic cloves peeled
• 5 dried jujube
• 4 nuts ginko, optional, peeled if not already
• 4 nuts chest, optional, fresh or frozen, peeled if not already
• 1 tablespoon green onion thinly sliced
• fine sea salt to taste
• ground black pepper to taste

Nutrition

• Calories : 480 calories
• Carbohydrate : 22 grams
• Cholesterol : 195 milligrams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 64 grams
• SaturatedFat : 3.5 grams
• Sodium : 450 milligrams
• Sugar : 5 grams