Ingredients
- 1 tablespoon olive oil
- 1 onion medium, chopped
- 2 teaspoons chili powder
- 1 cup vegetable broth canned
- 1 1/2 sweet potatoes cubed
- 1 can stewed tomatoes Mexican-style
- 8 ounces pinto beans drained
- 8 ounces black beans drained
- 1/2 can corn drained
- 2 teaspoons italian seasoning
- 1 grated orange peel
Nutrition
- Calories : 190 calories
- Carbohydrate : 33 grams
- Fat : 4 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 0.5 grams
- Sodium : 530 milligrams
- Sugar : 5 grams
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