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Beer Braised Chicken

yield: 5 total time: 75 minutes
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Ingredients

  • 8 chicken thighs skinless or skin-on, about 3 1/2 pounds total
  • salt and ground black pepper to taste
  • 2 tablespoons canola oil
  • 7 tablespoons unsalted butter at room temperature
  • 2 yellow onion medium, chopped
  • 4 medium carrot peeled and cut into 1-inch chunks
  • 6 red potato medium, peeled if desired, cut into 1-inch chunks
  • 14 ounces celery root peeled, trimmed, halved, and cut into 1-inch chunks, or substitute potatoes
  • 24 ounces porter 2 bottles, or brown ale
  • 2 cups homemade chicken stock or low-sodium canned chicken broth
  • 2 tablespoons light brown sugar packed
  • 2 tablespoons Dijon mustard
  • 2 teaspoons tomato paste store-bought or homemade
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • chopped parsley for garnish, optional

Nutrition

  • Calories : 1280 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 355 milligrams
  • Fat : 79 grams
  • Fiber : 9 grams
  • Protein : 74 grams
  • SaturatedFat : 25 grams
  • Sodium : 570 milligrams
  • Sugar : 16 grams
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