Ingredients
- 8 chicken thighs skinless or skin-on, about 3 1/2 pounds total
- salt and ground black pepper to taste
- 2 tablespoons canola oil
- 7 tablespoons unsalted butter at room temperature
- 2 yellow onion medium, chopped
- 4 medium carrot peeled and cut into 1-inch chunks
- 6 red potato medium, peeled if desired, cut into 1-inch chunks
- 14 ounces celery root peeled, trimmed, halved, and cut into 1-inch chunks, or substitute potatoes
- 24 ounces porter 2 bottles, or brown ale
- 2 cups homemade chicken stock or low-sodium canned chicken broth
- 2 tablespoons light brown sugar packed
- 2 tablespoons Dijon mustard
- 2 teaspoons tomato paste store-bought or homemade
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- chopped parsley for garnish, optional
Nutrition
- Calories : 1280 calories
- Carbohydrate : 65 grams
- Cholesterol : 355 milligrams
- Fat : 79 grams
- Fiber : 9 grams
- Protein : 74 grams
- SaturatedFat : 25 grams
- Sodium : 570 milligrams
- Sugar : 16 grams
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