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Chinese Egg Tarts

yield: 16 total time: 75 minutes
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Ingredients

  • 11 tablespoons unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 2/3 cup heavy cream
  • 8 large yolks
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 155 milligrams
  • Fat : 15 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 115 milligrams
  • Sugar : 13 grams
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