Salted Caramel Chocolate Pecan Pie

Ingredients

• 1 pie crust pre-made
• 1/2 cup sugar
• 1/3 cup butter or margarine, melted
• 1 cup corn syrup
• 1/2 teaspoon salt
• 3 eggs
• 1/4 cup cocoa powder
• 2 cups pecans chopped, for filling
• 1 cup pecan halves toasted, for top of pie
• 1 jar caramel sauce salted

Nutrition

• Calories : 690 calories
• Carbohydrate : 59 grams
• Cholesterol : 90 milligrams
• Fat : 52 grams
• Fiber : 6 grams
• Protein : 9 grams
• SaturatedFat : 10 grams
• Sodium : 380 milligrams
• Sugar : 23 grams