Sichuan Salt & Pepper Shrimp

Ingredients

• 20 king prawns  large, shrimp, peeled and deveined 
• 1 tablespoon soy sauce
• 2 tablespoons Shaoxing wine  Chinese 
• 1 egg  lightly beaten 
• vegetable oil for deep frying, plus 1 tbsp extra 
• 1 1/2 cups cornflour  , cornstarch 
• 2 garlic cloves peeled and finely chopped 
• 2 red chillies  long, finely sliced 
• 2 red chillies large dried, roughly chopped 
• 2 spring onions  , scallions, sliced 
• chopped coriander roughly, cilantro, to serve 
• lime wedges to serve 
• salt
• pepper
• 1 tablespoon Sichuan peppercorns
• 2 tablespoons sea salt

Nutrition

• Calories : 280 calories
• Carbohydrate : 42 grams
• Cholesterol : 85 milligrams
• Fat : 8 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 4000 milligrams
• Sugar : 2 grams