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Chinese Salt & Pepper Squid

yield: 2 total time: 20 minutes
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Ingredients

  • 2 whole squid cleaned and cut into pieces, see my video on how to clean and prepare squid here or 400g, 14 oz pre-cleaned calamari tub…
  • 1 tablespoon Sichuan peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon sea salt
  • 1/4 cup plain flour
  • 1/4 cup rice flour
  • 2 garlic cloves roughly chopped
  • 4 spring onions scallions, finely sliced
  • 1 red chilli large, finely sliced
  • vegetable oil for deep frying and stir-frying
  • lime wedges to serve

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 43 grams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 3550 milligrams
  • Sugar : 2 grams
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