Crispy Shrimp Tacos
yield: 4
total time: 30 minutes
Ingredients
- 1 pound shrimp peeled and deveined I like to use medium-large
- 6 corn tortillas small
- 1 1/2 cups panko
- 2 eggs whisked
- 3/4 cup flour
- 1 teaspoon salt
- vegetable oil for frying
- 1 cup green cabbage shredded
- 1 cup red cabbage shredded
- 3 tablespoons mayonnaise
- 1 lime juiced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cilantro chopped
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
Nutrition
- Calories : 550 calories
- Carbohydrate : 52 grams
- Cholesterol : 290 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 3 grams
- Sodium : 1530 milligrams
- Sugar : 6 grams
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