Quick Prawn Coconut Curry
yield: 2
total time: 35 minutes
Ingredients
- 7 15/16 ounces prawns I used frozen
- 1/2 cup frozen peas
- 7/8 cup coconut milk
- 1 tablespoon coconut oil or any oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon Garam Masala
- 1 teaspoon coriander
- 1 teaspoon mustard seeds optional
- 1 teaspoon cumin seeds optional
- 1 lemon the juice only
- salt
- pepper
- 1 handful fresh parsley finely chopped
Nutrition
- Calories : 480 calories
- Carbohydrate : 30 grams
- Cholesterol : 120 milligrams
- Fat : 34 grams
- Fiber : 11 grams
- Protein : 24 grams
- SaturatedFat : 27 grams
- Sodium : 530 milligrams
- Sugar : 7 grams
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