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Homemade Restaurant Style Salsa

yield: 4 total time: 40 minutes

Ingredients

10 Roma tomatoes
1 cup fresh cilantro leaves tightly packed, about 3/4 bunch of cilantro leaves
1 jalapeno deseeded*
1 teaspoon garlic salt or to taste
4 green onions sliced
7 3/4 ounces salsa can El Pato, de Chile Fresco

Nutrition

Calories : 50 calories
Carbohydrate : 12 grams
Fiber : 3 grams
Protein : 3 grams
Sodium : 340 milligrams
Sugar : 7 grams

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