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Salsa Verde Cruda

yield: 4 total time: 10 minutes

Ingredients

12 tomatillos
3 serrano chiles fresh, sliced
1/4 cup white onion chopped
1/4 teaspoon minced garlic
salt

Nutrition

Calories : 40 calories
Carbohydrate : 7 grams
Fat : 1 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 200 milligrams
Sugar : 5 grams

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