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Mexican Layer Dip

yield: 7 total time: 10 minutes

Ingredients

2 ounces bean dip containers
1 ounce prepared guacamole package
1 cup veggie Marzetti Ranch
1 cup shredded cheddar cheese
1 tomato diced
1/4 cup sliced olives optional
sliced green onions for topping

Nutrition

Calories : 80 calories
Carbohydrate : 2 grams
Cholesterol : 15 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 3.5 grams
Sodium : 140 milligrams
Sugar : 1 grams

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