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Japanese Salmon Bowl

yield: 4 total time: 40 minutes
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Ingredients

  • 1 1/2 cups white rice medium grain
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon chilli sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 2 centimeters ginger piece of, peeled and minced
  • 300 grams boneless salmon fillets fresh, skin removed and cut into 2cm pieces
  • 1/2 cup red cabbage shredded
  • 1/2 cup green cabbage shredded
  • 1 tablespoon sesame oil
  • 4 tablespoons Japanese Mayonnaise
  • 1 avocado sliced
  • 1/2 cucumber medium, thinly sliced
  • 1/2 cup edamame beans shelled, blanched
  • sea salt
  • sea salt and ground pepper
  • toasted nori
  • toasted sesame seeds

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 45 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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