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Orange Teriyaki Salmon

yield: 4 total time: 45 minutes
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Ingredients

  • 2 pounds salmon
  • 1 filet
  • 3/4 cup orange marmalade
  • 4 tablespoons butter
  • 1/2 cup orange juice
  • 3 tablespoons teriyaki sauce bottled
  • 6 tablespoons soy sauce
  • 1 tablespoon sauce worshershire
  • 2 tablespoons vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon liquid smoke
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon red pepper flakes
  • black pepper several cracks
  • 2 tablespoons onion chopped dry, or 1/4 C minced fresh onion
  • 3 tablespoons parsley or about 1/2 C fresh

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 150 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 49 grams
  • SaturatedFat : 11 grams
  • Sodium : 2150 milligrams
  • Sugar : 44 grams
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