Ingredients
- 2 pounds salmon
- 1 filet
- 3/4 cup orange marmalade
- 4 tablespoons butter
- 1/2 cup orange juice
- 3 tablespoons teriyaki sauce bottled
- 6 tablespoons soy sauce
- 1 tablespoon sauce worshershire
- 2 tablespoons vinegar
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 tablespoon brown sugar
- 1/2 teaspoon liquid smoke
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground red pepper
- 1/4 teaspoon red pepper flakes
- black pepper several cracks
- 2 tablespoons onion chopped dry, or 1/4 C minced fresh onion
- 3 tablespoons parsley or about 1/2 C fresh
Nutrition
- Calories : 700 calories
- Carbohydrate : 52 grams
- Cholesterol : 150 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 49 grams
- SaturatedFat : 11 grams
- Sodium : 2150 milligrams
- Sugar : 44 grams
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