Grilled Salmon with Dill Butter
yield: 6
total time: 10 minutes
Ingredients
- 6 salmon steaks 1- inch thick cut
- 2 cloves garlic roughly chopped
- 2 tablespoons dill fresh, roughly chopped
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons butter sauce
- 4 tablespoons butter unsalted
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 450 calories
- Cholesterol : 130 milligrams
- Fat : 31 grams
- Protein : 40 grams
- SaturatedFat : 8 grams
- Sodium : 440 milligrams
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