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Grilled Salmon with Dill Butter

yield: 6 total time: 10 minutes
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Ingredients

  • 6 salmon steaks 1- inch thick cut
  • 2 cloves garlic roughly chopped
  • 2 tablespoons dill fresh, roughly chopped
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons butter sauce
  • 4 tablespoons butter unsalted
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 450 calories
  • Cholesterol : 130 milligrams
  • Fat : 31 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 440 milligrams
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