Cinnamon Pecan Crusted Salmon
yield: 4
total time: 35 minutes
Ingredients
- 1 pound salmon cut into 4 pieces, or 4 salmon filets
- 1/2 cup mustard sauce or BBQ, /glaze, I used Daddy Sam’s
- 2/3 cup pecans finely ground in a food processor
- 1 teaspoon cinnamon
- 2 tablespoons olive oil
Nutrition
- Calories : 440 calories
- Carbohydrate : 6 grams
- Cholesterol : 65 milligrams
- Fat : 33 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 4 grams
- Sodium : 480 milligrams
- Sugar : 1 grams
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