Ingredients
- 4 salmon fillets 5 ounces/150g each
- salt
- pepper
- 1 lemon
- butter
- 4 teaspoons cream cheese
Nutrition
- Calories : 320 calories
- Carbohydrate : 5 grams
- Cholesterol : 85 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 8 grams
- Sodium : 320 milligrams
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