Salmon Quiche
yield: 8
total time: 55 minutes
Ingredients
- 10 ounces salmon fresh
- 3 shallots minced
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1/4 cup white wine
- 4 eggs
- 1/4 cup heavy cream
- 1/4 cup light sour cream
- 2 teaspoons tarragon French, dried
- 3/4 cup Swiss cheese
- 1 pinch ground caraway
- 1 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 3 tablespoons ice water, cold
- 7 tablespoons unsalted butter cold, cut into small pieces
- 1/4 teaspoon apple cider vinegar
Nutrition
- Calories : 370 calories
- Carbohydrate : 24 grams
- Cholesterol : 180 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 13 grams
- Sodium : 390 milligrams
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