Pulled Pork With Hoisin And Ginger

Ingredients

• 7 3/4 pounds pork shoulder / Boston butt, skin removed and fat trimmed, you will need a smaller one for the pressure cooker
• 2 teaspoons five spice powder
• salt
• pepper
• 1 teaspoon chilli flakes dried
• 2 tablespoons fresh ginger grated, about 10cm piece of ginger
• 8 cloves garlic minced
• 1 1/4 cups hoisin sauce
• 1 1/4 cups ginger beer
• 7/8 cup water at room temperature
• 7/8 tablespoon instant dry yeast I sachet
• 2 1/2 cups wheat flour all purpose, cake flour
• 1 1/4 tablespoons milk powder
• 4 tablespoons caster sugar
• 1 pinch salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon soy
• 1 teaspoon honey
• 1 1/2 cups shredded cabbage finely
• 1/2 cup sliced carrots finely
• cucumber ribbons
• fresh coriander / cilantro
• Sriracha hot sauce