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SALMON BELLY MISO SOUP

yield: 6 total time: 50 minutes
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Ingredients

  • 6 cups water
  • 2 tablespoons miso paste or to taste
  • 2 packets dashi powder sachet or ½ tbsp dashi powder, refer to the dashi packaging instructions
  • 2/3 pound salmon belly - rinsed and cut into 3-4 cm lengths
  • 2 9/16 cups daikon white radish - peeled and cut into bite sized pieces
  • 1 small carrot peeled and cut into small pieces
  • 1 7/8 cups napa cabbage chopped coarsely
  • 7/8 cup enoki mushrooms ends trimmed and rinsed
  • 1 block silken tofu cut into small cubes
  • 2 tablespoons wakame dried, Japanese seaweed

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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