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Thai Fish Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tablespoon cooking oil
  • 1 clove garlic finely minced
  • 1 teaspoon fresh ginger grated
  • 1/4 red onion very sliced
  • 1/2 red chili pepper sliced, optional
  • 1 stalk lemongrass bottom stalk only, bruised, substitute with peel of lemon or lime
  • 4 kaffir lime leaves torn, substitute with peel of lemon or lime
  • 14 ounces coconut milk
  • 1 cup vegetable broth
  • 1/2 lime
  • 1 tablespoon fish sauce
  • 6 ounces shrimp peeled and deveined
  • 8 ounces salmon cut into 1-inch chunks
  • assorted vegetables
  • spinach
  • snow peas
  • kale
  • tomatoes
  • bell pepper
  • 1 tablespoon cilantro minced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 95 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 22 grams
  • Sodium : 730 milligrams
  • Sugar : 6 grams
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