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Indian Spiced Baked Salmon

yield: 4 total time: 17 minutes

Ingredients

2 salmon fillets skin on, 150-200 grams each
2 tablespoons coconut yoghurt
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil or coconut oil

Nutrition

Calories : 130 calories
Carbohydrate : 1 grams
Cholesterol : 30 milligrams
Fat : 9 grams
Protein : 11 grams
SaturatedFat : 2 grams
Sodium : 180 milligrams

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