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Easy Indian Salmon Curry with Vindaloo Spice

yield: 4 total time: 35 minutes
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Ingredients

  • salmon frozen or fresh - 800 GMS
  • 1 onions
  • 1 inch ginger
  • 6 pods garlic
  • lime juice optional - 2 tsp
  • 1 cup coconut milk
  • 3/4 cup fresh tomato
  • salt to taste
  • 2 tablespoons coconut oil
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