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Southern Fried Salmon Patties

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cans pink salmon 6oz cans boneless, skinless
  • 2 eggs
  • 1/4 onion a large
  • 4 1/2 tablespoons cornmeal
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 215 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 3 grams
  • Sodium : 470 milligrams
  • Sugar : 1 grams
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